Throughout my journey, I’ve learned so much in the kitchens of my village. Over the years, I’ve devoted myself to understanding the essence of primary ingredients—where true Italian cuisine begins. The rich aromas of herbs from the mountains and meadows create unforgettable flavors when carefully selected and combined. The secret isn’t in mixing indiscriminately, but in truly knowing the herbs and harmonizing them—a cornerstone of authentic Italian cooking.
I hope these books take you on an unforgettable culinary journey, just as I experienced. As you prepare each recipe, I invite you to dream with your eyes closed, savoring the unique flavors I’ve poured into every dish.
Buon appetito!
Mamma Bianca
