Benvenuti da Sapori Originali
We offer an exclusive collection dedicated to Italian cuisine, featuring books with recipes crafted by renowned chefs and passionate home cooks. Each recipe is authentic, carefully sourced from across Italy, and designed to guide you step-by-step in creating dishes as pure and traditional as those made in Italy.
Meet Mamma Bianca
Hello, I’m Mamma Bianca, and cooking is the heartbeat of my life.
My culinary journey began in the charming village of Poggio Catino, nestled in the beautiful Sabina Valley, just 30 kilometers from Rome. It’s here, surrounded by the warmth of family and tradition, that I first learned the art of cooking—a passion I inherited from my mother and have joyfully honed over the past 70 years.
For me, cooking is far more than just preparing meals. It’s about creating memories, honoring the traditions passed down through generations, and crafting flavors that tell a timeless story. My recipes are celebrated for their unique elegance, always made with the finest, natural Mediterranean ingredients that bring out vibrant, unforgettable tastes.
As I often say, “When cooking is fueled by passion, it becomes a way of life, and that’s where the real magic begins.”
I invite you to step into my kitchen, explore my collection of heartfelt recipes, and experience the joy of creating dishes that nourish both the body and the soul.
Buon appetito!
How to Loose Weight with the Mediterranean Diet
The benefits of the Mediterranean diet
The intake of good fats such as fish, omega-3 and -6 unsaturated fats of vegetable origin, lecithin, and phytosterols also helps to fight the increase in triglycerides in the blood and to decrease the cholesterol content, with benefits on the cardiovascular system.
The Mediterranean diet reduces general cardiovascular risk: It prevents and treats metabolic diseases (hypertension, type 2 diabetes mellitus, hypercholesterolemia, and hypertriglyceridemia). Prevents and treats obesity. It is rich in anti-inflammatory and blood-thinning omega-3s.
Eat Healthy and Feel Fit
150 delicious and wholesome recipes crafted by professional chefs. This collection brings you the best of Mediterranean cooking with an Italian twist, focusing on fresh, nutrient-rich ingredients that promote a healthy lifestyle without sacrificing flavor. From vibrant salads and light pastas to flavorful fish and savory vegetable dishes, each recipe is designed to nourish both body and soul, helping you feel your best while enjoying authentic Italian flavors.
FISH RECIPES
Explore the unique charm of Italian fish recipes with Cristina Deligi, a renowned influencer passionate about authentic Italian cuisine. Cristina’s recipes capture the essence of Italy’s coastal traditions, blending fresh Mediterranean seafood with simple, vibrant ingredients. With her guidance, you’ll discover how to create dishes that are both timeless and irresistibly delicious. Let Cristina bring a taste of Italy’s seaside to your kitchen!
Original Italian Soups invites you on a flavorful journey through Italy’s diverse regions, showcasing a curated selection of authentic soup recipes. From the hearty, comforting broths of the countryside to the refined, delicate flavors of coastal specialties, each recipe reflects the rich traditions and culinary passion of Italian cuisine. Whether you’re looking for a warming meal or a taste of Italy’s history in a bowl, this collection is your guide to creating soups
Italian Vegetable Recipes is a celebration of Italy’s love for fresh, seasonal produce. From hearty soups and flavorful pastas to vibrant side dishes, this collection showcases the beauty of vegetables prepared with simple, authentic Italian flair. Whether you’re a seasoned cook or just starting out, these recipes will inspire you to create wholesome, delicious meals straight from the heart of Italy.
A Healthy Life Without Gluten
Italian gluten-free products are highly recommended for their exceptional quality, authentic taste, and commitment to tradition. Made with premium ingredients like corn and rice, they preserve the rich flavors and textures of classic Italian cuisine. Strict manufacturing standards ensure safety, while a wide variety of options—from pasta to baked goods—make it easy to enjoy delicious, gluten-free meals without compromise.
Italian desserts
Italian desserts are more than just sweet treats—they’re a testament to Italy’s rich history, regional diversity, and unwavering dedication to quality. From the creamy indulgence of tiramisu to the delicate crunch of cannoli, every dessert tells a story of tradition and passion. Italians take immense pride in their desserts because they reflect a perfect balance of flavors, crafted with the freshest ingredients like velvety mascarpone, sun-ripened citrus, and rich hazelnuts. These creations are not just delicious; they’re a celebration of life’s simple pleasures, bringing people together around the table with love and joy in every bite.
Pizza, the joy of eating together
Pizza is more than just food; it’s a symbol of togetherness and joy. Born in Italy and loved worldwide, pizza combines simple, fresh ingredients into a dish that’s perfect for sharing. Whether it’s a casual meal with friends or a family gathering, pizza brings people together with every slice.
The Real Italian Pizza
102 Traditional Italian Pizza
The whole world loves Italian pizza, we all know it, but what I found in my 3 months tour around Italy, is incredible,
I saw that in many local pizzerias they make incredible pizzas, with Hollywood movie fantasies and names, with unique ingredients and flavors, I discovered that the simple Margherita with its 4 ingredients remains the queen of pizzas, while I found in Collecchio at 10 km from Parma, a pizzeria with only 8 tables and 20 seats, while outside there were about 30 people waiting quietly and without nervousness for their turn, incredible but true, so I lined up to wait my turn with the mouth watering, intrigued I asked some people, why are all these people waiting? the answer, eat the pizza and then you will understand, I waited 1 hour and 20 minutes before being able to sit at the table, but finally the magic has arrived, I ate the delight of delights, pizza with Parmigiano Reggiano and Parma Ham.